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Medals are awarded based upon the merit of the wine or beer and are awarded on scoring the following points:

Medal Classifications

Class Wine Beer
Gold 18.5 to 20.0 Points 45.0 to 50.0 Points
Silver 17.0 to 18.4 Points 40.0 to 44.9 Points
Bronze 15.5 to 16.9 Points 35.0 to 39.9 Points


Judging Criteria - Points are awarded as follows



Colour and Clarity max 3 Points Aroma max 12 Points
Nose / Bouquet max 7 Points Appearance max 3 Points
Palate / Flavour max 10 Points Flavour max 20 Points
Total Maximum 20 Points Mouth Feel max 5 Points
Overall Impression max 10 Points
Total Maximum 50 Points


© 2008 Australian National Amateur Wine and Beer Show
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