ANAWBS

How to enter

Competition dates

Entries close

Tuesday 18th September 2019 at 12 noon. 
See delivery of entries below for more details.

Presentation Day

6th October 2019 at 1pm
Charles Hawker Lecture Theatre , The University of Adelaide, Waite Campus , Waite Road, Urrbrae SA

2019 Entry Forms and Documents

Please download the following PDF’s

Registration Form and Conditions of Entry

Entry Form

Wine and Beer Bottle Labels

Wine Classes

Beer Classes

Beer Style Guide

1. Print the Registration Form and complete all details.  This lets us know who you are and how much your total entry cost is. If you don’t have an ANAWBS   Exhibitor ID from previous years – don’t worry, we will either track you from our database or allocate you a new number as necessary.

2. Print the Entry Form and complete. We use this form as the basis of the overall score sheet every competitor gets back at the end of the show.

3. Lastly, print the Bottle Labels form and place an individual label on each bottle. Please stick them on with clear adhesive tape.

4. Deliver your completed forms, money and entries to one of the many drop off locations.

For further information please contact  anawbs@anawbs.org.au

Promotional Documents

Brochure

Poster

Please print the poster and brochure and give to fellow winemakers and brewers, clubs etc to help us promote the event.

Delivery of entries

Please deliver your entries to one of the drop off points listed below together with fees and entry forms. (Fees can be paid by EFT see registration form for details)

Ensure you entries are suitably packed in strong padded containers, especially if delivering by post or to interstate drop off points.

All entries received at interstate drop off points will be transported to Adelaide free of charge.

If posting entries please send them to:

Winequip Products
ANAWBS Competition

16 Burdon St,
Dudley Park SA 5008

Ph (08) 8365 0044

 

Conditions of Entry - please read

  1. The competition is open to all interested Amateur Winemakers and Brewers. An “Amateur” shall be a person unable under State or Commonwealth law to dispose of wine or other alcoholic beverage for profit or gain.

  2. Only amateur or homemade products may be entered, and all entries must be submitted in the maker’s name.

  3. Each exhibitor must complete the official registration and entry form which, along with fees, must accompany the entry or be paid by EFT in advance.

  4. There is no limit to the number of entries an exhibitor may submit.

  5. All wines submitted must be ‘finished’ wines, ie through primary and secondary fermentation.

  6. Each wine entry shall be submitted in one standard 750ml, or one 375ml (half) bottle appropriate to the class. Capsules should be removed from the top of bottles.
    Each beer entry shall be submitted in one standard 750ml, or one 500ml bottle.

  7. Each entry must only be labelled with the official label or a photocopy.

  8. No one wine or beer may be entered in more than one class.

  9. The Convenor may move an entry to another class if it is deemed that the entry is “Out of Class”.

  10. The Convenor may disqualify an entry if it is considered the entry is falsely represented. The exhibitor of any such entry may have all other entries disqualified from the competition.

  11. An exhibitor shall be bound by the decisions of the Show Committee and Judges. No disputes will be entered into.

  12. All entries and fees shall become the property of the Australian National Amateur Wine and Beer Show.

  13. The Show Committee will not be held responsible for the loss of, or damage to an entry, entry form, or fees. Nor shall they be responsible for entries submitted in the wrong class or incorrectly labelled.

  14. In the event of a lack of entries in a particular class, those entries will be included in the nearest appropriate class or an amalgamated class.

  15. The Show Committee reserves the right to alter these Conditions of Entry at any time without notice.

  16. All exhibitors shall be deemed to have read and accepted these Conditions of Entry and Schedule of Classes.

NOTE: Entries in inappropriate bottles or with unofficial labels may be penalised by loss of points, or may be excluded from judging

Download Conditions of Entry

2019 Drop off points for entries

 

Drop off points are still being finalised.

Adelaide

Winequip Products
16 Burdon St. Dudley Park SA 5008
Ph (08) 8365 0044

Friday 20th September 2019 5pm
Trading Hours:
Mon – Fri: 9am – 5pm

Beerbelly Brewing Equipment
3/95 Research Rd, Pooraka SA 5095
Ph (08) 7230 02

Friday 20th September 2019 5pm
Trading Hours:
Tues – Fri: 10am – 5pm
Sat: 10am – 3pm
Closed Sunday & Monday

Country Brewer – Clovelly Park, SA
8 / 1240 – 1242  South Rd,
Clovelly Park, SA, 5042

Ph (08) 8177 1110

Friday 20h September 2019 5:30pm
Trading Hours:
Tues – Fri: 10am – 5:30pm
Sat: 9am – 2pm
Closed Sunday & Monday

ANAWBS
The Waite Campus,
University of Adelaide,
Southern Barns, Urrbrae SA

 

Monday 23rd September 2019
9 – 4pm
Tuesday 24th September 2019
9 – 12noon
PLEASE NOTE
Entries can only be received at the Waite Campus
at the above times.

Brisbane

Bevie Co
1/138 Buchanan Road
Banyo   Qld 4041
Ph: (07) 3267 1363
email salesau@bevie.co

Thursday 5th September 3:30pm
Trading Hours:
Monday – Thursday: 7:00am – 3:30pm
Friday: 7:am – 2:00pm

Sydney

Cooperage Wine and Beer Making Supplies
Unit 2, 895 The Horsely Drive
Smithfield   NSW 2164
Ph: (02) 9604 6655

Thursday 6th September 5pm
Trading Hours:
Monday to Friday : 9.00am – 5.00pm
Saturday : 9.00am – 2.00pm

Melbourne

Winequip
57-59 Banbury Road
Reservoir Vic 3073
Ph: (03) 9462 4777

Thursday 5th September 5pm
Trading Hours:
Monday – Friday 9am – 5pm
Saturday 9am – 12:00pm

Perth

Beverage HQ
3/3 Ledger Road
Balcatta   WA  6021
Ph: (08) 9240 2649

Thursday 5th September 5:30pm
Trading Hours:
Monday – Friday  8:30am – 5:30pm
Saturday 8:30am – 4pm

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