ANAWBS

Beer

The Mash Paddle Competition – National All Grain Brewer of the Year
AG1 – European Sour Ale (BJCP style 23 – 2015 Style Guide) – Full Mash Only
Berliner Weisse, Flanders Red Ale, Oud Bruin, Lambic, Gueuze, Fruit Lambic

Selected beer categories and styles (open competition to kit \ modified kit and full mash brewers)
LAGER STYLES
Pale Lager
B01 Australian Lager/Premium Lager
B02 American Light/Premium Lager
B03 German Pale Lager – Munich Helles, Dortmunder Export, Festbier (Oktoberfest)
Pilsner
B04 Bohemian (Czech), German and Classic American Pilsner
Amber and Dark Lager
B05 German – Altbier, Marzen, Vienna, Munich Dunkel, Schwarzbier
Strong Lager (>6% ABV)
B06 German – Helles Bock (Maibock), Traditional Bock, Dopplebock, Eisbock
ALE STYLES
Pale Ale
B07 Pale Ale –Australian and Belgian Pale Ale, Kolsch,
B08 American Pale Ale – Blonde, Cream, American Pale Ale
B09 British Bitter Ale – Ordinary Bitter, Special Bitter, Extra Special Bitter
Amber and Brown Ale
B10– Australian Dark/Old, English Brown, American Amber / Brown ale, Irish Red , Scottish light and heavy
IPA
B11 IPA – American, English and Specialty
Porter
B12 – Robust Porter, Baltic Porter, American Porter
Stout
B13 – Classic Dry, Oatmeal Stout, Foreign Extra, Imperial Stout, Irish Extra Stout, Sweet Stout, American Stout
Strong Ale (>6% ABV)
B14 – Strong Ale – Barley Wine (American and English), Old Ale, Strong Scotch Ale
B15 – Belgian – Belgian Dubbel, Trippel, Belgian Blonde Ale, Belgian Dark Ale
Wheat and Rye Beers
B16 – Weissbier (Hefeweizen), Dunkles Weissbier, Weizenbock, Rroggenbier (rye beer)

The anawbs beer class list can be downloaded here.

The anawbs beer style guide can be downloaded here.

The BJCP beer style guide can be downloaded here.

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Wine

Red Wine
W1 – Current Vintage (2018) Cabernet Sauvignon
W2 – Current Vintage (2018) Shiraz
W3 – Current Vintage (2018) Grenache
W4 – Current Vintage (2018) Group 1: Light Bodied Styles: < 13% alc. Vol. e.g. Pinot Noir, Gamay, Dolcetto, Sangiovese, Langrein.
W5 – Current Vintage (2018) Group 2: Medium – to – Full Bodied Styles: >13% alc. Vol. e.g. Merlot, Barbera,
Nebbiolo, Tempranillo, Zinfandel, Malbec, Durif.
W6 – Blended Red Wine Current Vintage (2018) Any Blend (incl. Cabernet Sauvignon /Shiraz )
W7 – 2017- 2016 – 2015 Vintages Cabernet Sauvignon
W8 – One Year Old Shiraz 2017 Vintage
W9 – 2016 – 2015 Vintages Shiraz
W10 – 2017 – 2016 – 2015 Vintages Grenache
W11 – 2017 – 2016 – 2015 Vintages Group 1: Light Bodied Styles: < 13% alc. Vol. e.g. Pinot Noir, Gamay, Dolcetto, Sangiovese, Langrein.
W12 – 2017 – 2016 – 2015 Vintages Group 2: Medium- to – Full Bodied Styles: >13% alc. Vol. e.g. Merlot, Barbera, Nebbiolo, Tempranillo, Zinfandel, Malbec, Durif.
W13 – Blended Red Wine 2017 – 2016 – 2015 Vintages Cabernet Sauvignon/Shiraz Blend only
W14 – Blended Red Wine 2017 – 2016 – 2015 Vintages Any other Blend
W15 – Older Red Wines 2014 or older, any Varietal Red or Blend
White wines
W16 – Chardonnay Any Vintage
W17 – Semillon Any Vintage
W18 – Sauvignon Blanc Any Vintage
W19 – Rhine Riesling Any Vintage
W20 – Dry White Wine, Other Varietals and Blends any vintage
Other wine styles
W21 – Rose Sweet or Dry, any variety any vintage
W22 – Sparkling Grape or Non-Grape Wine White or Red wine any vintage
W23 – Cider Dry, Sweet or Sparkling
W24 – Grape or Non-Grape Fortified or Dessert Style Wines, Mead

The anawbs wine class list can be downloaded here.

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